Gastronomy » Introduction
Gastronomy in Catalonia
Catalonian cuisine, based on products straight from the ground, adapted to the seasons and traditional cultures, shows great personality, just like all the other cultural displays in Catalonia.
The influence of various civilizations' presence (Greeks, Romans, French, etc.) and a special capacity to combine the best of each one of them makes Catalonian cuisine a healthy, delicious and varied expression of the Mediterranean diet that lives on in the modern world.
The diversity of Catalonia's landscape produces a large quantity of ingredients and procedures that generate a multitude of different dishes that correspond to their respective geographic zones:
The high quality of Catalonia's from-the-earth products is also reflected in the wine industry, with 11 different guarantees of origin, producing everything from fresh white wines to full-bodied red wines, touching on classic rosé wines, natural sparkling Cava wines, all of them of international prestige.
In the menu to the right of this section of the website, we have posted just some of the hundreds of recipes typical in Catalonian gastronomy.
FISH AND SEAFOOD
GUARANTEES OF ORIGIN
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